[northeast] Orleans ribs-You Are Foodie

By Frederica
75

[northeast] Orleans ribs

The ribs selected by "Orleans ribs" are cooked with Orleans seasoning. It's similar to braised pork, but it tastes great! Cooking dishes with synthetic seasoning is a good choice for housewives with zero cooking skills.

Main Ingredients

Ribs 1000g

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
Light soy sauce appropriate amount
salt A little
oil appropriate amount
Orleans dressing 1 pack

1. It's OK to cook in an ordinary pot, but the soup should be more. Cook over a small fire for about 1 hour.2. When adding salt for seasoning, put less salt and taste it.

Step 1 . Main and auxiliary ingredients: ribs, Orleans seasoning

Step 2 . Wash and chop the ribs.

Step 3 . Pour cold water into the pot and remove the fishy smell

Step 4 . Remove, wash and drain.

Step 5 . Heat the oil and fry the spareribs. Fry until slightly brown.

Step 6 . Mix the Orleans seasoning with water.

Step 7 . Put the fried ribs into the pressure cooker.

Step 8 . Leave the oil in the bottom of the pan, add the green onion and ginger and stir fry until fragrant.

Step 9 . Add an appropriate amount of raw extract.

Step 10 . Put in the spare Orleans dressing.

Step 11 . Add proper amount of water to boil.

Step 12 . Then pour it into the pressure cooker

Step 13 . Bring to a boil and season with salt.

Step 14 . Bake for 20 minutes.

Step 15 . After the pressure is relieved, take out the pot and put it on a plate, and then serve.

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